Full of bright flavors, these meatballs can be served with lettuce cups and herbs - and two sauces - or over warm rice with peanut sauce.

This is not your mother's potato salad. For starters, it begins with crispy smashed potatoes!

Got leftover pasta? Turn it into a frittata for supper tonight.

Act two: Improv tacos with leftover grilled fish.

Make the hearty tomato-sausage base ahead, then add fish stock and your choice of seafood when you're ready to serve.

As a supper or a side, this is satisfying comfort in a bowl.

When a marinade turns into a delicious sauce, you've got it made.

This hearty seasonal dish honors Indigenous ingredients and makes a nice vegetarian option for the holiday table or a casual supper any time.

Inspired by Island-grown broccoli and fresh egg noodles, this flavorful stir-fry is an all-in-one dinner.

This hearty and flavorful grain dish can be a side, a main, or a stuffing.