Store-bought fresh tortelloni gets a lift from homemade roasted tomato sauce and winter garden garnishes.

A warming stew with Moroccan flavors offers comfort on a cold Vineyard evening.

Making fresh pasta is the perfect quarantine activity.

Your new repertoire dish is flexitarian. You're welcome.

This dish is a cross between a classic French red-wine daube and a long, slow-simmering Italian dish of meat and sauce known as a Neapolitan meat ragù.

If you can get it into the pan, and get the pan into a hot oven, you can cook it. It's as simple as that.

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.

One of my go-to veggie burger recipes is a well-balanced combination of rice, veggies, and beans.

Mushrooms have a wonderful umami flavor, making a great base for a meatless burger. I created these quick and easy burgers to add to the collection.

This savory tart is really a quiche in disguise.