Make the hearty tomato-sausage base ahead, then add fish stock and your choice of seafood when you're ready to serve.

Garlicky, easy, and delicious — this crowd-pleasing scampi is the place for freshly caught squid.

Super-quick to cook, these grilled squid make a great addition to a Greek Salad.

This salad will take you through summer; sub shrimp for squid if you like, but you'll definitelyl want to try the grilled squid.

Bouillabaisse is a traditional French fishermen’s stew that easily picks up a Vineyard personality.

One of Edgartown’s newest hot spots shares a recipe for fried calamari, thanks to chef Jeremy Davis.

Unlike fried calamari, cutlets are crispy without deep-frying.