If all you’re thinking is jelly, think again.
Eating In
July 1, 2015
Go figure. During the summer, we are so busy on the farm that I barely get a chance to go anywhere. And then, when I do, where do I go but to another farm, just up the street from me!
June 8, 2015
A rose by any other name? The bright orange-red fruits of the flowering Rosa rugosa have been called many things.
May 1, 2015
Farm-to-table. Locavore. Seasonal. Organic. Heirloom. These are terms that have been driving cutting-edge food and enriching the culinary vocabulary in the past few decades. Before then? Not so much.
November 11, 2014
Butternut wins the taste test with either cooking technique —slow roasting or quick roasting.
November 11, 2014
Crostatas, galettes, call them what you will. There's nothing on a cold night like a warm rustic tart.
