Two of Susie Middleton's very favorite winter vegetables are leeks and cauliflower, and she's made endless variations of “winter white” soups with these ingredients over the years.
Eating In
November 14, 2016
And you wondered what we do on the Island all winter.
November 11, 2016
The global market for these giant sea snails – abundant in nearby waters – is thriving, though most Vineyarders have never tried eating them.
November 1, 2016
Once upon a time, sassafras ruled the world – or at least early America.
September 1, 2016
Weeks, months later, it seems like maybe we’ve had enough of tomatoes for a while. But give us one minute of winter and we’ll be pining for them.
August 1, 2016
One sniff of that licorice- and lemon-laced aroma of basil and you are transported to a sunny day, a wonderful al fresco meal, a friend’s kitchen garden.
May 1, 2016
There’s just no limit to what you can do with yogurt, fruit or greens, and a blender.
