Life is too short not to eat delicious things.
Eating In
October 13, 2020
Red lentils, orange sweet potatoes — it's time to cook your fall colors.
October 6, 2020
A new apple cookbook and locally farmed ginger make the best fall cooking.
September 29, 2020
A delicious week starts with a pear coffee cake.
September 29, 2020
Whatever you think of the new high-tech “plant-based” (a.k.a. fake meat) burgers on the market, you’re going to love what pure and simple can taste like between two buns.
September 22, 2020
Blustery days and less daylight mean it's time to muster comfort in the kitchen.
September 15, 2020
I had the urge to make fresh tomato sauce on Saturday. I popped down to Morning Glory Farm and wrangled a slew of ripe Romas. And I do mean a slew. I got so many that I had enough leftover to make Oven-Roasted Clams in a Garlicky Tomato Pan Sauce on Sunday.
