Eating In

It seems we ate a lot of chicken and sweets this year — comfort food reigned. And now it's time for homemade pasta.

A rich, rustic beef stew and the ultimate flourless chocolate cake make a delicious holiday dinner.

The Readable Feast awards honor our talented New England food writers; the Vineyard’s own Catherine Walthers helped judge the awards – and she’s got gift recommendations for you.

A dark December day's got nothing on a plate of homemade cookies.

Who doesn't need more cookies this year?

At the table, and around the table.

Crispy toppings make Thanksgiving desserts and side dishes more fun.

When cold weather hits, you can stew or you can ragú.

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Eating In

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