An American cook living in France offers a menu of classic favorites from her adopted hometown in Brittany, where the fishing and cooking culture is not so very different from the Vineyard.
Eating In
May 4, 2021
Just in time for Mother's Day, all the good stuff, from fresh asparagus to handmade chocolates.
April 27, 2021
Spring farmstand finds cheer up dinner (and the palate).
April 20, 2021
Growing and eating colorful fruits and vegetables is good for you, sure, but it's plenty delicious, too.
April 13, 2021
Pasta is about comfort, camraderie, and cooking confidence.
April 6, 2021
Miso for the quick-dinner win.
April 5, 2021
All misos have an alluring sweet-salty-funky flavor that's hard to beat for flavor boosting.
