A beautiful bowl of green for supper – so pleasing.

This salad is a favorite potluck item of Sarah Waldman – unique, fresh, light, sturdy enough to sit out, and tasty at room temperature.

Recipe for when you want to think outside of the lunch box.

A hearty multi-grain bread makes the perfect foil for the richness of the avocado and blue cheese.

Traditionally, hummus is served slightly warm, so it’s not a stretch to think of it as a delicious toast topping.

All the good stuff here: smoky grilled squash, herby and creamy feta, crunchy grilled bread. And arugula too!

My sister Anna made us a version of these falafel rounds almost ten years ago. I immediately quizzed her on the recipe and have been serving it ever since.

This entertaining-friendly grain salad includes a generous amount of fresh, crisp summer veggies (and even a bit of fruit) to keep it feeling light while still being satisfying.

Serve this savory spoon bread and beach plum sauce with roast chicken.

Serve this hearty gratin with grilled bluefish or roast chicken. Sit outside. Sip something cool. Tell stories. Have seconds.