Use these little flavor bombs every which way you can.

Carrots cut into "fry" shapes have the advantage of cooking more evenly than carrot halves; they also make great nibbles straight off the sheet pan.

Roasting carrots on a heavy-duty sheet pan is the quickest method.

A combination of oven-braising and roasting makes tender, delicious carrots.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

Oven-roasting is a great way to turn chickpeas into crunchy garnishes and snacks.

Holiday or not, here's a delicious stuffing to serve alongside roast chicken, pork — or turkey.

Change up your familiar stuffing with some local ingredients to make a delicious Vineyard stuffing.

Napa or Savoy cabbage spritzed with a bit of lime juice and sprinkled with salt and sugar turns into a delicious slaw in minutes.