Arroz Verde is a favorite Mexican rice you can pair with chili or pot roast, tuck into a burrito, or use as a bed for roasted vegetables.

Choose your favorite roots for a quick side dish that doubles as a garnish for pot roast.

Quick-roasting beets is not an oxymoron — it's a revelation!

Sweet leeks and a hint of garlic lend a depth of flavor to this creamy sweet potato and potato gratin, which also gets a boost from a mix of cheeses and a pecan bread topping.

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

The slightly tangy horseradish flavor of these potatoes pairs well with the Apple Cider Gravy in Michael Brisson's Thanksgiving Feast Menu.

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

Cheater's polenta is so handy for weeknight cooking, perfect under sausages, scallops, or roasted vegetables.

Roast beets with aromatics in a foil pouch, then dress with citrus juice and zest to serve warm or cold.

A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.