A small batch of comfort for a cold day.

From Joanne Chang's Pastry Love comes a lovely cake for simple celebrations.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

Roasted squash lends great flavor and texture to savory vegetable pancakes.

This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

Crisp, golden-brown, and almost bar-like, this granola has a perfect balance of ingredients and a light, crunchy texture.

After early-morning fishing, this hearty dish is the way to go.

The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.

A Spanish after-school snack is the cure for cabin fever.

This fully-loaded stovetop-to-oven frittata suits up for supper or brunch.