Wonderfully satisfying, beans and bitter greens turn toast into a meal.

The best homemade croutons start with artisan bread. Herbs and cheese optional!

Local eggs and locally baked bread make a big difference in this open-faced sandwich.

These tender muffins are a great destination for summer blueberries.

This up-Island favorite is always comforting.

Here's a set of guidelines for composing savory toasts with custom toppings — plus a recipe for Tomato-Peach Topping

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

This is the perfect recipe because it uses up almost 4 pounds of tomatoes and can be eaten for breakfast, lunch, or dinner.

Adapted from Jeffrey Hamelman’s cookbook Bread. He was Joe Keenan's co-worker at the Susanne Naegele Bakery and his tutor throughout his apprenticeship there.

Traditionally, hummus is served slightly warm, so it’s not a stretch to think of it as a delicious toast topping.