A Spanish after-school snack is the cure for cabin fever.

Tender and flaky, these savory scones go from breakfast to dinner.

Wonderfully satisfying, beans and bitter greens turn toast into a meal.

The best homemade croutons start with artisan bread. Herbs and cheese optional!

Local eggs and locally baked bread make a big difference in this open-faced sandwich.

These tender muffins are a great destination for summer blueberries.

This up-Island favorite is always comforting.

Here's a set of guidelines for composing savory toasts with custom toppings — plus a recipe for Tomato-Peach Topping

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

This is the perfect recipe because it uses up almost 4 pounds of tomatoes and can be eaten for breakfast, lunch, or dinner.