Strawberry-Rhubarb Syrup + hibiscus tea + ginger beer + lemon juice + bourbon = Juneteenth celebration!

Learn how to make a simple syrup and you're halfway to delicious drinks.

This cocktail features fresh ginger as well as fresh turmeric, a tuber similar to ginger with a bright orange color and exotic flavor.

Pomegranate juice acts as the base of this brighty, zesty drink. Top it off, if you like, with a dash of bitters.

The combination of mint and cilantro adds zesty flavor to this simple drink.

Lightly sweetened elderflower tonic water from Fever-Tree is a nice tool for zero-proof cocktails.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

This versatile spice blend works for cider, for wine, or even warm water.

A generous hit of fresh ginger and ground cardamom – and a light hand with the
honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.

Our Island tavern is located within the teetotal precincts of Chilmark, where more than one unwary newcomer has been flummoxed by the lack of spirituous beverages.