Dress up a spicy-crisp ginger cookie with a quick drizzle or a bit of color.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.

Roasted squash lends great flavor and texture to savory vegetable pancakes.

This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

A bit sweet and completely savory, these grilled mushrooms go anywhere you want them to.

This rustic tomato soup has just the right amount of ginger to make it merry and bright.

The classic molasses crinkle cookie gets a tender update.

A generous hit of fresh ginger and ground cardamom – and a light hand with the
honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.