A delicious citrus sauce cuts the richness of grilled bluefish.

Here's a simple bluefish recipe perfect for weeknights but tasty enough to serve for company.

Always the first recipe of the bluefish season, this was mystery author Philip Craig's favorite.

Bluefish loves a punchy (and easy) sauce.

Fresh fish, excellent chowder. Leeks, corn, bacon, thyme — all good.

This quick weeknight fish dish is so flavorful it could double as entertaining fare.

Sam Sifton's technique for nicely crusted fish gives the classic fish taco a lift. Make a quick salsa and a little crema, warm up the tortillas, and invite your friends.

Deep-frying is the best way to serve these tasty little white fish. Serve with lemon and tartar sauce.

In this recipe from Ellie Krieger's book Whole in One, cod fillets are simmered in a sumptuous broth that’s made magically golden and aromatic with a generous pinch of saffron, along with onion, carrot, fennel, white beans, and thyme.

For this all-in-one sheet pan dinner, give the vegetables a head start, then add the fish towards the end of cooking.