This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.

Traditional Buffalo wings are deep-fried pieces of chicken doused with a spicy sauce that is very high in sodium. We make our vegetarian version using cauliflower and bake them.

Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.

A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.

Use a good quality chocolate—one you'd enjoy eating out of hand—for the best tasting chocolate sauce.

A slow saute means gentle browning and deep flavor.

Look for jumbo-lump crabmeat at the fish market to make these crab cakes, which will cook best if you make them ahead and refrigerate.

The classic molasses crinkle cookie gets a tender update.

An easy food-processor dough, killer toppings, and a hot pizza stone are the keys to perfecting homemade pizza.

Poké, a Hawaiian snack, is essentially a jazzed up fish tartar.