Plan ahead for Thanksgiving with this great menu and timeline — or buy yourself some bay scallops to cook right now.
Eating In
November 12, 2019
The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. Grab his timeline, too, if you want to make the whole menu. Or just choose what you like!
November 11, 2019
The pros know: the quick saute in a hot pan is the best way to cook bay scallops; pairing ingredients with them is the fun part.
November 10, 2019
Here's what to consider when choosing a wine to drink with cheese, no matter the occasion.
November 5, 2019
A knockout recipe for a delicious stuffed pumpkin from cookbook author Dorie Greenspan, plus a new cookbook, All About Dinner, from Molly Stevens, makes a good week of cooking.
November 2, 2019
Mostly Plants is the delicious latest collection of recipes and food wisdom from Pollan, Pollan, Pollan, and Pollan, with a forward by...Pollan.
November 1, 2019
A chicken in the pot means moist, fall-apart meat — and a delicious broth.
October 29, 2019
Cook the Vineyard welcomes cookbook author Abigail Johnson Dodge as a new contributor, and you get the treats! Try her Double Chocolate Cheesecake Fudge Brownies or her One-Bowl Vanilla Cupcakes; then read about her epic baking book, The Everyday Baker.
