Up Island Schools Executive Chef/Cafe Director Jenny DeVivo is on a mission to help us all cut down on food waste and to show us (and our kids!) how to make the most of what's seasonal and fresh. This month: Condiment magic.
Eating In
February 8, 2022
Double chocolate, double-duty recipes for Valentine's Day and the Super Bowl.
February 6, 2022
Comfort, magic (science, really), one pan, and lots of chocolate make this brownie-and-pudding layered dessert irresistible.
February 1, 2022
It's all about the crispy bits.
January 25, 2022
A fun cooking project is just what winter ordered.
January 18, 2022
Here's plenty of comfort for cold winter nights.
January 17, 2022
Grab what you need from the pantry and the fridge and make these warming bowls of winter comfort.
January 11, 2022
It may be freezing cold outside, but we've got everything you need to warm up this week, from a delicious marinated and roasted chicken to a whole collection of soups and sides.
