Just because you cook pasta doesn’t mean you have to cook the pasta sauce.

Here's a cool, refreshing salad to serve with grilled steak or just with naan bread.

Beautiful Bibb lettuce paired with fresh peas and bacon makes a classic salad. Homemade herbed buttermilk dressing keeps it light.

Sweet strawberries, earthy beets, cool goat cheese, and a few great techniques.

This simple summer salad, which takes advantage of high-season corn and tomatoes, is a great potluck dish.

Serve these beans with a yogurt-herb sauce.

Crisp nutty nuggets of roasted cauliflower are like vegetable candy, and this flavorful salad is a great excuse to eat them for dinner.

Use your favorite combination of local greens to make this warm steak salad.

A technique called slow-sautéing turns root vegetables into a golden medley. Using a cast iron pan is great, but any heavy skillet will do.

This salad is a favorite potluck item of Sarah Waldman – unique, fresh, light, sturdy enough to sit out, and tasty at room temperature.