A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?
A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.
Whether you eat it for breakfast or dessert (or both), you’re going to love this moist and tender cake.
Roasted tomatoes, buttery crust, Parmigiano — there's everything to like in this savory rustic tart.
Use any combination of raspberries, blackberries, and black raspberries in the base for this delicious homemade ice cream.
A great make-ahead for a summer party, this ice cream pie features a chocolate cookie crust, summer berry and vanilla ice creams, and chocolate sauce.
Use a good quality chocolate—one you'd enjoy eating out of hand—for the best tasting chocolate sauce.
A favorite of blueberry grower Susan Murphy, the recipe was first printed in The Martha’s Vineyard Cookbook by Louise Tate King and Jean Stewart Wexler.
The classic molasses crinkle cookie gets a tender update.
Local honey plus heavy cream and a whisk, and you've got your berry dessert.
