The Vineyard in summer is known for its social scene. While few of us need help figuring out how to go to parties, we can all use a hand when it’s time to throw the parties.
Dining Out
August 1, 2004
Following the death of a famous chef and beloved mentor, Job Yacubian and Stacey Trevino take over the Ice House, an acclaimed North Tisbury restaurant.
July 1, 2004
Some say the old-style clambake, a Vineyard tradition dating back thousands of years, is a dying art. One thing’s for sure: there are as many ways to “do“ a clambake as there are people still doing them.
Ryan Shea is an optometrist by day and his business partner Nick Peters is a contractor. But on nights, weekends, and any spare minute they can manage, they make vodka.
Seaweed could be the Island’s next big thing in aquaculture, depending on the results of an experiment growing the plant in Vineyard waters.
Cider, the old-fashioned hard kind with a fizz and a kick, is growing in popularity.
Our Island tavern is located within the teetotal precincts of Chilmark, where more than one unwary newcomer has been flummoxed by the lack of spirituous beverages.
