The slightly tangy horseradish flavor of these potatoes pairs well with the Apple Cider Gravy in Michael Brisson's Thanksgiving Feast Menu.

Here's a step-by-step guide (with make-ahead tips) to a moist and delicious turkey with Apple Cider Gravy and optional Wild Rice, Spiced Pecan, Apple & Sourdough Bread Stuffing.

Serve this simply flavored and silky textured winter squash soup with a shallot and herb butter.

Toasted hazelnuts and a beach plum dressing turn lightly sautéed greens into a delicious warm salad or side dish.

Bold colors and clean flavors make this dish a star showcase for fresh bay scallops.

This delicious fall fruit crisp can serve 12 people for Thanksgiving. Make it in individual ramekins or one big pan.

Cooking the compote in the oven, rather than the stovetop, keeps some of the cranberries whole.

Cheater's polenta is so handy for weeknight cooking, perfect under sausages, scallops, or roasted vegetables.

Just a couple minutes in a hot pan plus a quick citrus butter sauce = delicious Vineyard dinner. Oh, and pick something — polenta, mashed potatoes, sauteed spinach — for the scallops to nestle in.

Roast beets with aromatics in a foil pouch, then dress with citrus juice and zest to serve warm or cold.