An easy one-crust pie stars a buttery cinnamon-brown sugar crumb topping and a perfect filling.

Abigail Johnson Dodge

If you can get it into the pan, and get the pan into a hot oven, you can cook it. It's as simple as that.

Cook the Vineyard

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

Susie Middleton

You might never make mashed potatoes without roasted garlic again.

Susie Middleton

Here's what to do with that beautiful fractal vegetable.

Susie Middleton

A side dish for a simple Thanksgiving could be a vegetarian main dish, too.

Susie Middleton

You don't like cabbage? Try roasting it — with cider butter. You'll change your mind.

Susie Middleton

Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.

Susie Middleton

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