A great make-ahead for a summer party, this ice cream pie features a chocolate cookie crust, summer berry and vanilla ice creams, and chocolate sauce.

Susie Middleton

Sweet strawberries, earthy beets, cool goat cheese, and a few great techniques.

Susie Middleton

Lovely green spinach leaves are the inspiration for a greener basil pesto.

Susie Middleton

Every cook should have a great recipe for deviled eggs in his or her repertoire. This one goes green with a bit of spinach-basil pesto.

Susie Middleton

Aromatic scapes are available at farmers' markets in spring. They make great additions to pestos and sauces.

Susie Middleton

Fresh spinach sneaks into a fresh spin on The Brown Derby's Cobb Salad.

Susie Middleton

This smooth peanut sauce is versatile, easy to make, and keeps for five days in the fridge.

Susie Middleton

Atlantic sea scallops are here for us year-round, which any Islander in the depths of winter will tell you is a quality not to be taken for granted.

Tina Miller

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