This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.

Jan Buhrman

Deeply chocolatey and very tender, these brownies get just the right background note from warm spices.

Jan Buhrman

Napa or Savoy cabbage spritzed with a bit of lime juice and sprinkled with salt and sugar turns into a delicious slaw in minutes.

Susie Middleton

Arroz Verde is a favorite Mexican rice you can pair with chili or pot roast, tuck into a burrito, or use as a bed for roasted vegetables.

Susie Middleton

Choose your favorite roots for a quick side dish that doubles as a garnish for pot roast.

Susie Middleton

Chorizo, garlic, smoked paprika, and red wine kick pot roast up a notch. Chuck is the cut to choose.

Susie Middleton

Here's a quick and comforting weeknight supper, with gooey cheese of course!

Susie Middleton

Deep-frying is the best way to serve these tasty little white fish. Serve with lemon and tartar sauce.

Mike Holtham

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Butter Pecan Slice-and-Bake Cookies

This toasted pecan-laden butter cookie hits all the right notes for any occasion, every day of the year.

Tomato-Ginger Bisque

This rustic tomato soup has just the right amount of ginger to make it merry and bright.

Rustic Croutons

The best homemade croutons start with artisan bread. Herbs and cheese optional!

Vineyard Salted Cranberry Bar

A buttery crust, a tangy cranberry layer, a smattering of almonds, chocolate chips, and a crumb topping: what's not to like?

Kale Salad with Sweet Potato Fries and Blackberry-Lime Dressing

This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.

Sweet Potato-Potato Gratin with Caramelized Leeks, Spinach, and a Pecan Crumb Topping

Sweet leeks and a hint of garlic lend a depth of flavor to this creamy sweet potato and potato gratin, which also gets a boost from a mix of cheeses and a pecan bread topping.

Slow-Simmered Meat Sauce for Pasta

A little prep and a long simmer yields a tasty meat sauce for pasta. Serve half and freeze the rest.

Pumpkin Cream Cheese Tart with Crushed Pretzel Crust

Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.

Chef Michael Brisson's Thanksgiving Feast for Twelve

The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. Grab his timeline, too, if you want to make the whole menu. Or just choose what you like!

Wild Rice, Spiced Pecan, Apple & Sourdough Bread Stuffing

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

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