Sweet leeks and a hint of garlic lend a depth of flavor to this creamy sweet potato and potato gratin, which also gets a boost from a mix of cheeses and a pecan bread topping.

Susie Middleton

A little prep and a long simmer yields a tasty meat sauce for pasta. Serve half and freeze the rest.

Susie Middleton

Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.

Abigail Johnson Dodge

The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. Grab his timeline, too, if you want to make the whole menu. Or just choose what you like!

Michael Brisson

This recipe makes enough stuffing to fill the turkey in the Roasted Turkey with Apple Cider Gravy recipe, the star of Michael Brisson’s Thanksgiving Feast Menu.

Michael Brisson

The slightly tangy horseradish flavor of these potatoes pairs well with the Apple Cider Gravy in Michael Brisson's Thanksgiving Feast Menu.

Michael Brisson

Here's a step-by-step guide (with make-ahead tips) to a moist and delicious turkey with Apple Cider Gravy and optional Wild Rice, Spiced Pecan, Apple & Sourdough Bread Stuffing.

Michael Brisson

Serve this simply flavored and silky textured winter squash soup with a shallot and herb butter.

Michael Brisson


Cheater's Beef and Black Bean Chili

From All About Dinner by Molly Stevens comes this full-flavored chili with a streamlined technique.

Michael Brisson's Spiced Pecans

These vibrantly spiced nuts make an addictive nibble — or a great addition to stuffing for the holiday turkey. This recipe is part of chef Michael Brisson's Thanksgiving Feast menu.

Dorie Greenspan's Pumpkin Stuffed with Everything Good

A bread, gruyere, bacon, cream and thyme stuffing is indeed, everything good. Swap out the bacon for mushrooms in this showstopper, and you've got a vegetarian main dish for the Thanksgiving table.

Japanese Vegetable Pancakes with Brussels Sprouts and Kimchi

Japanese vegetable pancakes — okonomiyaki — can be varied with different greens, but they're always delicious.

Pot-Roasted Chicken with Veggies and Herbs

Perfectly cooked chicken with two veggie combinations to choose from.

West Tisbury Carrot Cake

Perhaps we’re a little biased, but we declare this the best carrot cake ever.

Udon Noodle Soup with Miso-Glazed Vegetables and Chicken

Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.

Collard Green Confetti

These are not your grandmother's collards. Sliced and sizzled, confetti collards are super-quick and easy to love.

Double Chocolate Cream Cheese Fudge Brownies

A swirl of vanilla cream-cheese batter in a deeply chocolately fudgy brownie base gives the perfect taste and texture contrast.

One-Bowl Vanilla Cupcakes with Milk Chocolate Frosting

This is the emergency recipe you need for potlucks and impromptu birthday celebrations.