A bit sweet and completely savory, these grilled mushrooms go anywhere you want them to.

Susie Middleton

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Catherine Walthers

This is the easiest and quickest vegetable side dish you will ever make. And it's delicious.

Susie Middleton

A butterflied whole chicken cooks evenly and is a prime candidate for a spice rub.

Susie Middleton

The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.

Susie Middleton

In the spirit of simplicity, here’s a classic way to serve fresh strawberries – with a few little twists. You could also add a bit of finely chopped crystallized ginger or lime zest to the mix if you like.

Susie Middleton

For crispy "oven-fried" chicken, try an enameled cast-iron pan.

Susie Middleton

Yes, you can make peanut noodles without going to the grocery store.

Susie Middleton

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Grilled Maple-Tamari Shiitakes

A bit sweet and completely savory, these grilled mushrooms go anywhere you want them to.

Quick Asian Noodle Soup with Local Shiitake Mushrooms

This easy soup is packed with nutrients from the immune-boosting shiitakes, nutrient-packed kale, and healing chicken stock.

Sautéed Sugar Snaps with Salami Crisps

This is the easiest and quickest vegetable side dish you will ever make. And it's delicious.

Butterflied Spice-Rubbed Roast Chicken

A butterflied whole chicken cooks evenly and is a prime candidate for a spice rub.

Strawberry-Ginger Muffins

The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.

Maple-Balsamic Strawberries with Crème FraÎche

In the spirit of simplicity, here’s a classic way to serve fresh strawberries – with a few little twists. You could also add a bit of finely chopped crystallized ginger or lime zest to the mix if you like.

Crispy Roasted Chicken Thighs with Garlic, Lemon, and Rosemary

For crispy "oven-fried" chicken, try an enameled cast-iron pan.

Cool Peanut Noodles with Crunchy Vegetables

Yes, you can make peanut noodles without going to the grocery store.

Seared Sea Scallops

To make the most of local sea scallops, sear first, then serve with creamy mashed potatoes and crispy sautéed asparagus.

Creamy Mashed Yukon Gold Potatoes

Yukon gold potatoes, heavy cream, butter and salt — that's all, folks.

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