Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.

Susie Middleton

Quick, easy, and delicious, this sauce is great on roasted veggies as well as in tacos. It can be made a day or two ahead and held in the fridge.

 

Yields generous 2/3 cup

1/3 cup mayonnaise 1/3 cup Greek yogurt 2 tablespoons fresh lime juice 1 teaspoon freshly grated lime zest Kosher salt

 

1. Whisk together all the ingredients, including a pinch of salt, until well-mixed. Refrigerate until serving time.

Susie Middleton

An eggplant filling makes a deeply savory veggie taco; just be sure to add pine nuts for crunch and guacamole and salsa for cool contrast.

Susie Middleton

Here’s your go-to homemade salsa for chips, tacos, or grilled fish.

Susie Middleton

A guacamole for cilantro and lime lovers, this one doesn't bother with tomatoes or onions.

Susie Middleto

Sauteed summer veggies and a cornmeal pancake batter make a crisp but fluffy pancake.

Susie Middleton

A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.

Susie Middleton

A combination of roasted and fresh tomatoes gives great flavor to this pureed summer soup.

Aretah Ettarh

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