08.01.16
Double Basil Summer Grain Salad with Cherry Tomatoes, Cucumbers, Nectarines, Fresh Corn, and Avocado
This entertaining-friendly grain salad includes a generous amount of fresh, crisp summer veggies (and even a bit of fruit) to keep it feeling light while still being satisfying.
Susie Middleton
05.01.16
A generous hit of fresh ginger and ground cardamom – and a light hand with the honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.
Susie Middleton
03.01.16
This delicious noodle dish is not quite a soup, but it has a brothy sauce that makes it quite comforting. Serve with a fork and a spoon!
Serves 4
Susie Middleton
12.01.15
This recipe was originally published with the article, Hearty Shanks.
Susie Middleton
10.01.15
Think of this recipe as a handy template for a mini savory bread pudding (or a strata, if you prefer to call it that), and substitute your favorite cheese or another vegetable if you like.
Susie Middleton
09.01.15
This dish is a simple roast chicken preparation with a savory spoon bread.
09.01.15
For his dish, Manson, a private chef on the Island, said he “wanted to see beach plums presented in a completely different way."
09.01.15
This is Jenna Sprafkin’s second year as head chef at the Chilmark Tavern. Just prior to coming to the Vineyard, she worked for a number of years at Primo, a top farm/restaurant in Rockland, Maine.
