Wonderfully satisfying, beans and bitter greens turn toast into a meal.

Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.

Sunday supper or Friday night with friends — this satisfying soup has your number.

Oven-roasting is a great way to turn chickpeas into crunchy garnishes.

Who isn't charmed by the sunny colors of radicchio and oranges, the crunchy texture of roasted chickpeas, the bright hit of lime dressing?

This versatile spice blend works for cider, for wine, or even warm water.

This Moroccan spice blend is the secret to savory tagines, but it pairs well with chocolate, too.

Making your own curry powder is easy and so much more fragrant than store-bought.

This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.

Deeply chocolatey and very tender, these brownies get just the right background note from warm spices.