These are not your grandmother's collards. Sliced and sizzled, confetti collards are super-quick and easy to love.
Susie Middleton
A swirl of vanilla cream-cheese batter in a deeply chocolately fudgy brownie base gives the perfect taste and texture contrast.
Abigail Johnson Dodge
This is the emergency recipe you need for potlucks and impromptu birthday celebrations.
Abigail Johnson Dodge
This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.
Ellie Krieger
In this recipe from Ellie Krieger's book Whole in One, cod fillets are simmered in a sumptuous broth that’s made magically golden and aromatic with a generous pinch of saffron, along with onion, carrot, fennel, white beans, and thyme.
Ellie Krieger
These incredibly light and tender meatballs are a customer favorite at Black Sheep — and so easy to make at home.
Judy Klumick
This terrific warm pasta gets a flavor boost from a quickly made garlic and red pepper-flake oil. Goat cheese adds creaminess, sundried tomatoes and browned broccoli add umami.
Susie Middleton
Everyone loves roasted broccoli florets; add a dipping sauce to make them an appetizer or snack.
Susie Middleton
