This rustic tomato soup has just the right amount of ginger to make it merry and bright.
Susie Middleton
The best homemade croutons start with artisan bread. Herbs and cheese optional!
Susie Middleton
A buttery crust, a tangy cranberry layer, a smattering of almonds, chocolate chips, and a crumb topping: what's not to like?
Chrissy Kinsman
This pretty salad packs in the colorful nutrition with kale, sweet potatoes, and dark berries.
Susie Middleton
Sweet leeks and a hint of garlic lend a depth of flavor to this creamy sweet potato and potato gratin, which also gets a boost from a mix of cheeses and a pecan bread topping.
Susie Middleton
A little prep and a long simmer yields a tasty meat sauce for pasta. Serve half and freeze the rest.
Susie Middleton
Just right for fall and winter entertaining, this creamy, lightly spiced tart has an easy-to-make salty pretzel crust and a luscious white chocolate whipped cream to go with.
Abigail Johnson Dodge
The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. Grab his timeline, too, if you want to make the whole menu. Or just choose what you like!
Michael Brisson
