This delicious stew as just as good leftover as the day it is made.
Brian Athearn
Tender and flaky, these savory scones go from breakfast to dinner.
Abigail Johnson Dodge
Tender sauteed chicken breasts, studded with little jewels of browned shallots or leeks and garlic, get a white-wine pan sauce to finish.
Arnie Reisman
A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.
Joe Yonan
Wonderfully satisfying, beans and bitter greens turn toast into a meal.
Joe Yonan
Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.
Catherine Walthers
Sunday supper or Friday night with friends — this satisfying soup has your number.
Catherine Walthers
Oven-roasting is a great way to turn chickpeas into crunchy garnishes and snacks.
Susie Middleton
