A butterflied whole chicken cooks evenly — in the oven or on the grill — and is a prime candidate for a spice rub.
Susie Middleton
The fragrance and flavor that fresh strawberries lend to any kind of cake is heavenly, which is why I advocate putting them in muffins.
Susie Middleton
In the spirit of simplicity, here’s a classic way to serve fresh strawberries – with a few little twists. You could also add a bit of finely chopped crystallized ginger or lime zest to the mix if you like.
Susie Middleton
For crispy "oven-fried" chicken, try an enameled cast-iron pan.
Susie Middleton
Spring veggies, meet peanut noodles.
Susie Middleton
To make the most of local sea scallops, sear first, then serve with creamy mashed potatoes and crispy sautéed asparagus.
Susie Middleton
Cutting asparagus on the bias yields pretty pieces that cook quickly and evenly in a saute or stir-fry pan.
Susie Middleton
Quick-braising is an excellent technique for cooking thick spears of asparagus.
Susie Middleton
