A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.
Joe Yonan
Wonderfully satisfying, beans and bitter greens turn toast into a meal.
Joe Yonan
Pineapple and banana make a kale smoothie delicious tasting – almost like having a dessert for breakfast or lunch.
Catherine Walthers
Sunday supper or Friday night with friends — this satisfying soup has your number.
Catherine Walthers
Oven-roasting is a great way to turn chickpeas into crunchy garnishes and snacks.
Susie Middleton
Who isn't charmed by the sunny colors of radicchio and oranges, the crunchy texture of roasted chickpeas, the bright hit of lime dressing?
Susie Middleton
This versatile spice blend works for cider, for wine, or even warm water.
Jan Buhrman
This Moroccan spice blend is the secret to savory tagines, but it pairs well with chocolate, too.
Jan Buhrman