Perfectly cooked chicken with two veggie combinations to choose from.
Susie Middleton
Udon noodle soup is traditionally made with a pork broth, but we were eager to make one with a rich chicken stock.
Tracy, Corky, Dana, and Lori Pollan
Traditional Buffalo wings are deep-fried pieces of chicken doused with a spicy sauce that is very high in sodium. We make our vegetarian version using cauliflower and bake them.
Tracy, Corky, Dana, and Lori Pollan
These are not your grandmother's collards. Sliced and sizzled, confetti collards are super-quick and easy to love.
Susie Middleton
A swirl of vanilla cream-cheese batter in a deeply chocolately fudgy brownie base gives the perfect taste and texture contrast.
Abigail Johnson Dodge
This is the emergency recipe you need for potlucks and impromptu birthday celebrations.
Abigail Johnson Dodge
This festive sheet pan dinner from Ellie Krieger's cookbook Whole in One, captures all of the fun of happy hour munchies, but leaves the regret behind.
Ellie Krieger
In this recipe from Ellie Krieger's book Whole in One, cod fillets are simmered in a sumptuous broth that’s made magically golden and aromatic with a generous pinch of saffron, along with onion, carrot, fennel, white beans, and thyme.
Ellie Krieger
