Risotto is a perfect vehicle for showcasing fall veggies, but roasted butternut squash is a favorite for pairing with parmigianno, thyme, and pine nuts.
Susie Middleton
All the goodies, plus Double Lemon Tahini Dressing, turn this salad into a hearty supper.
Susie Middleton
With lemon zest and lemon juice – as well as tamari and maple syrup – this tahini dressing has a super-bright flavor that pairs well with any roasted vegetable, making it perfect for warm salads.
Susie Middleton
This easy gratin starts with roasted cauliflower and sautéed leeks, then pairs with fontina cheese, cream, and fresh thyme. It's comforting and delicious, but beware, it's also rich. So don't eat the whole thing yourself!
Serves 4 as a side
Susie Middleton
A crisp, shattery crust is a beautiful thing.
Cathy Barrow
A flaky dough and a delicious apple filling: What's not to like about these portable pies from the new cookbook, When Pies Fly?
Cathy Barrow
This little sauté is meant to be a topping for a Puffy Oven Pancake or a filling for tacos or burritos, but it could certainly make a fine side dish for two people.
Susie Middleton
A puffy pancake is basically a giant popover; fill it with sautéed vegetables and call it supper.
Susie Middleton
