Amish cocoa squares
The Boston Globe printed this basic recipe thirty-five years ago. I added the chocolate chips (a bit more chocolate never hurts). Experimenting is part of the pleasure in cooking.
Makes 12 squares
Carol McManus
Thyme-touched roast chicken with rosemary, potatoes, and carrots
Courtesy of Carol McManus' Table Talk cookbook
Makes 4 servings
Carol McManus
Slow-roasting beefsteak tomatoes takes time, but the results are the most deeply flavored summer treat you could ever imagine.
Susie Middleton
Feta cheese, hidden veggies and a tangy glaze make a light, flavorful meatloaf.
Susie Middleton
A crush is like a hash, only better.
Susie Middleton
Here's how to make butter from fresh dairy milk that has not been homogenated.
Catherine Walthers
A French sweet oven pancake made with fruit, clafoutis is delicious for dessert or breakfast.
Susie Middleton
Challah or brioche make great French toast; mash berries with dark maple syrup for the best syrup.
Susie Middleton
