Sauteed summer veggies and a cornmeal pancake batter make a crisp but fluffy pancake.
Susie Middleton
A fresh tomato sauce enhanced with butter is the only thing you need to pair with seared sea scallops.
Susie Middleton
Use this flavorful combination as a marinade for boneless leg of lamb or as a finishing sauce for grilled lamb loin chops.
Susie Middleton
This recipe was given to Ethel, who sold the jelly at the West Tisbury Farmer’s Market, by her friend Nancy Cabot.
Ethel Sherman
This sauce is inspired by the Bulgogi flavors that Nyesha Arrington’s Korean grandmother used to serve her.
Nyesha Arrington
A combination of roasted and fresh tomatoes gives great flavor to this pureed summer soup.
Aretah Ettarh
Roasted tomatoes, buttery crust, Parmigiano — there's everything to like in this savory rustic tart.
Susie Middleton
This salad is really more like a marinated side dish; the tomatoes and peaches release a lot of liquid. One bonus: You can puree any leftovers for a quick gazpacho!
Susie Middleton
