Traditionally, hummus is served slightly warm, so it’s not a stretch to think of it as a delicious toast topping.
Susie Middleton
A hearty multi-grain bread makes the perfect foil for the richness of the avocado and blue cheese.
Susie Middleton
All the good stuff here: smoky grilled squash, herby and creamy feta, crunchy grilled bread. And arugula too!
Susie Middleton
Sarah Waldman's recipe utilizing kimchi.
Sarah Waldman
Susan adapted this recipe from Sheila Lukins All Around the World Cookbook (Workman Publishing Company, 1994).
This pizza dough comes together quickly and easily in a food processor. You can make it a day ahead and refrigerate it, or make it a week ahead and freeze it.
Susie Middleton
An easy food-processor dough, killer toppings, and a hot pizza stone are the keys to perfecting homemade pizza.
Susie Middleton
This lovely soup has a silky texture and an earthy, pleasing flavor.
Susie Middleton
