Poké, a Hawaiian snack, is essentially a jazzed up fish tartar.
Chris Fischer and Catherine Young
Get creative when cooking with it. Swirl it into a broth for fish soup; toss it with roasted vegetables, penne, and mozzarella for a baked pasta; spoon it on crusty ciabatta.
Susie Middleton
This entertaining-friendly grain salad includes a generous amount of fresh, crisp summer veggies (and even a bit of fruit) to keep it feeling light while still being satisfying.
Susie Middleton
Grandpa’s chowder was Rhode Island style – a clear, water-based broth loaded with onions, celery, potatoes, cracked pepper, just-harvested clams, and, to my mother’s chagrin, extra salt.
Alison Case
This simple summer salad, which takes advantage of high-season corn and tomatoes, is a great potluck dish.
Judy Klumick
A generous hit of fresh ginger and ground cardamom – and a light hand with the honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.
Susie Middleton
This delicious noodle dish is not quite a soup, but it has a brothy sauce that makes it quite comforting. Serve with a fork and a spoon!
Serves 4
Susie Middleton
I love a classic braise —a long, slow simmer in the oven turns even the toughest cuts into meltingly tender meat.
Susie Middleton
