The smell of a simmering pot draws us into the kitchen, and sitting down to a steaming bowl of homemade soup is the perfect antidote to a cold, blustery day.
By Catherine Walthers
These biscuits, warm from the oven, could accompany quite a few soups. I’ve enjoyed them with beef, chicken, and vegetable soups.
By Catherine Walthers
This is similar to an Italian vegetable soup, only better (and easier) with added nutrients from the kale and a quick-cooking, delicious Italian grain called farro.
By Catherine Walthers
This is an easy-to-make vegetarian fall favorite.
By Catherine Walthers
This chunky chicken soup flavored with cumin, chili, and lime is served with a variety of toppings that include avocado, fresh cilantro, and crisp tortilla strips.
By Catherine Walthers
Make this stew in a large, heavy-bottomed stove-to-oven soup pot, such as a cast iron Dutch oven or an enameled pot.
By Catherine Walthers
Martha’s Vineyard is not particularly hospitable when it comes to fruit trees.
By Susan Catling
Since ancient times, maritime signal flags have been hoisted to transmit information between ships at sea.
Ingenuity is this issue’s red thread, the motif that winds its way through the pages. At the center of it all are two very different house lots in West Tisbury, each with distinct design challenges. One is a narrow site bogged down with wetlands restrictions, a sharp drop-off, and a specimen beech tree smack in the middle of the building envelope.
By Nancy Tutko
We wish our house was bright and cleanLike this one in the magazine Where no one messy – child or pet – Has come within a mile, we bet.
By D.A.W.
Out of a star-dense winter sky, the Hale-Bopp comet rears its brilliant head – a shining nucleus of ice and dust, trailing galactic gas and debris, forged light years away.
By Simone McCarthy
You might want to think twice about where you put that coffee table.
By Geoff Currier
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