At eighty-eight, Dolores Allen Littles is happy to look back. But that doesn’t mean she’s not looking forward too.
By Moira Silva
Four hundred years ago the politics of immigration were, well, complicated.
By David J. Silverman
Brad Tucker and Liz Ragone can make “functional art,” which is to say something beautifully useful, out of just about anything they lay their hands on.
By Moira Silva
“If you look at my work, you see that I embellish and cut edges…I don’t always keep it simple. I make it very decorative.”
By Nicole Grace Mercier
The last time we put out a Home & Garden issue of Martha’s Vineyard magazine, the world had not yet changed. Or rather, it had changed but we didn’t realize the extent of it yet.
By Paul Schneider
Over the past thirty years a nondescript prefab Chilmark property has been transformed.
By Louisa Hufstader
“You can have an idea of what you want, but sometimes it can have its own idea….That’s the nice thing about seaweed, there are no set rules.”
By Nicole Grace Mercier
For four decades caterer V. Jaime Hamlin has thrown some of the most lavish weddings, fund-raisers, and parties ever held on the Island. And 2020 looked to be just as over the top as ever. Until it didn’t.
By Sydney Bender
Carol Gilligan, the mild-mannered revolutionary who has summered in Aquinnah for decades, is pretty sure that listening can change the world. It has worked for her before, after all.
By Elizabeth Hawes
At Fork to Pork the pigs are living high on the hog on what you left on your restaurant plate last night.
By Barry Stringfellow
