To help you plan your Thanksgiving menu, we've got all our Thanksgiving recipes in one place:

•  Thanksgiving Recipe Collection


Here is a current look at Thanksgiving take-out and dine-in options as well as sources for fresh turkeys. Please note that fresh turkey order deadlines are coming up fast. 


  • Bettini, dine-in, noon to 7 p.m. Thanksgiving Day, call for reservations:, 508-627-3761
  • Black Sheep, à la carte menu, deadline for pre-orders was Tuesday, Nov. 14, 4 p.m.; call for more information:, 508-338-7770
  • Catboat Coffee, cheese and charcuterie grazing boxes, crudité and dip platters, salads by the pound: email; @catboatcoffee
  • Katama General, Cakes by Liz baked goods menu; pre-order by Thursday, Nov. 16:, 508-627-5071
  • The Larder, fresh turkey and à la carte menu; deadline for turkey pre-orders is Weds., Nov. 15, deadline for à la carte is Sat., Nov. 18:, 508-687-9641
  • Little House Cafe, à la carte menu, including roasted birds, order by 10 a.m. on Tuesday, Nov. 21:, 508-687-9794
  • Morning Glory Farm, fresh turkeys and à la carte menu; deadline for à la carte orders by Monday, Nov. 20 at 6 a.m.; deadline for fresh turkeys was Monday, Nov. 13 at 4 p.m.:, 508-627-9003
  • Pie Chicks, pies; pre-order pies by Friday, Nov. 17; pies will also be for sale in the shop:, 508-693-0228
  • S&S Kitchenette, à la carte menu including roasted birds, deadline for pre-orders is Friday, Nov. 17:, 508-338-2392






Chef Michael Brisson's Thanksgiving Feast for Twelve

The Edgartown chef delivers everything from nuts to soup, and the most delicious Roasted Turkey with Apple Cider Gravy. There's a handy timeline for the whole menu, too.


Ben Fink




Simple Roast Turkey with Pan Gravy

Susie Middleton

Vineyard Stuffing with Shiitake Mushrooms and Leeks

Jeanna Shepard

Make-Ahead Yukon Gold Mashed Potatoes with Gruyere & Shallots

Susie Middleton

Slow-Sauteed Green Beans with Bacon and Peppers

Susie Middleton


Maple, Vanilla, and Cardamom Glazed Squash Rings

Susie Middleton

Pumpkin Cream Cheese Tart with Crushed Pretzel Crust

Abby Dodge