If you've never made this quick creamy dessert, you're in for a treat. Nothing could be quicker or simpler. Just remember to give yourself a little time to freeze the banana chunks.

Serves 2 to 3


  • 2 very ripe bananas
  • 2 to 4 tablespoons almond milk
  • 1/4 teaspoon vanilla extract

1. Chop the bananas into medium-large pieces and put in a freezer-safe bag. Pop into the freezer for 1 to 2 hours.

2. Combine the frozen bananas, the almond milk, and the vanilla in a food processor and process until very smooth. (Add a bit more almond milk if needed).

3. Serve right away as soft-serve or transfer to a freezer safe container and freeze for a few hours or overnight. Scoop and serve with chocolate sauce if desired.