For a Thanksgiving crowd, the convenience of the casserole cannot be denied. And gruyere and shallots (plus plenty of butter and cream) carry the day.

Make this easy side in the time it takes the turkey to rest.

Here's a handy guide to Cook the Vineyard's Thanksgiving recipes, take-out and dine-in sources, menu ideas and more.

Earthy shiitakes are the perfect partner for parsnips in this deeply flavorful soup.

This hearty seasonal dish honors Indigenous ingredients and makes a nice vegetarian option for the holiday table or a casual supper any time.

Perfect for a small crowd, these soft buttery rolls aren't just for the holidays.

Bright and tangy, this simple squash soup is vegan, too.

The buttery glaze that tops these roasted squash rings adds just the right amount of sweetness.

The right balance of flavors turns Swiss chard into a side dish everyone will love.

A winter spin on a harvest gratin is just what the cold weather ordered.