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Recipes

What we're cooking now

Apple Far Breton

By Mary Margaret Chappell

Oysters on the Half Shell “à la Cancalaise”

By Mary Margaret Chappell

Savory Parmesan Crisps

By Abigail Johnson Dodge

Recent Recipes

Buttermilk-Nori Mashed Potatoes

By Mary Margaret Chappell

Fish Stock

By Mary Margaret Chappell

Monkfish à l’Armoricaine

By Mary Margaret Chappell

Asparagus & Spring Onion Puff-Pastry Tart

By Susie Middleton

Spaghetti with Lemon, Anchovies, Capers and Olives

By Emily Meegan

Miso-Glazed Scallops

By Sam Sifton

Crystallized Ginger-Miso Dressing

By Susie Middleton

Lemon-Miso Butter

By Susie Middleton

Eliza's Fresh Egg Salad Toasts

By Eliza Peter

Roast Chicken with Pan-Roasted Vegetables

By Catherine Walthers

Passover Meringue Cake with Whipped Cream and Berries

By Susie Middleton

Mashed Yukon Gold Colcannon with Sautéed Brussels Sprouts and Shallots

By Susie Middleton