This healthy bright-tasting holiday salad can be served warm as part of your Hanukkah menu, and it's delicious the next day, too.
For a Thanksgiving crowd, the convenience of the casserole cannot be denied. And gruyere and shallots (plus plenty of butter and cream) carry the day.
Try a few flavor and texture tricks for a quick and filling early summer salad.
Updating a classic can be so delicious.
There's a lot of umami in this little veggie taco.
Turn a simple side dish into a warm winter salad.
This fragrant rice dish has it all going on.
This stir-fry has two tricks — an easy sauce and a crispy garnish.
This savory fall toast makes a simple vegetarian supper.
Tender sauteed chicken breasts, studded with little jewels of browned shallots or leeks and garlic, get a white-wine pan sauce to finish.