Sponsored by Cronig's Market and The Net Result
Here's the first thing I make when my rhubarb gets to harvest size in the spring.
This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.
Sweet and tangy at the same time, this crisp has an intense flavor and an excellent crunchy topping.
Choose your favorite fall fruit or summer berry to fill a Rustic Tart.
