Strawberry-Rhubarb Syrup + hibiscus tea + ginger beer + lemon juice + bourbon = Juneteenth celebration!

Use this deeply flavored (and easy-to-make) compote in rustic tarts, fools, trifles, and wherever your heart desires.

Three versatile ingredients — a graham cracker crust, whipped mascarpone cream, and rhubarb compote — make up these easy dessert treats. The same ingredients can be turned into a fruit fool.

Swirl Roasted Rhubarb-Strawberry Compote into Whipped Mascarpone Cream for a luscious spring dessert.

Almost like hand pies, these yummy, jammy little tarts are the best thing to happen to tea time in a while.

Inspired by Buddy Vanderhoop’s fish taco recipe, the Sweet Life’s Hal Ryerson created his own version bursting with bright flavors, including two types of citrus zest, radish, and a caper-tarragon aioli and rhubarb-herb vinaigrette.

Chrissy Kinsman, owner of Pie Chicks Bakery, shares her crust and filling recipe template that can be used interchangeably for fruit pies.

Here's the first thing I make when my rhubarb gets to harvest size in the spring.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Sweet and tangy at the same time, this crisp has an intense flavor and an excellent crunchy topping.