Inspired by Buddy Vanderhoop’s fish taco recipe, the Sweet Life’s Hal Ryerson created his own version bursting with bright flavors, including two types of citrus zest, radish, and a caper-tarragon aioli and rhubarb-herb vinaigrette.

Chrissy Kinsman, owner of Pie Chicks Bakery, shares her crust and filling recipe template that can be used interchangeably for fruit pies.

Here's the first thing I make when my rhubarb gets to harvest size in the spring.

This master recipe for a freeform tart combines a delicious pastry crust with your choice of fruit or savory fillings.

Sweet and tangy at the same time, this crisp has an intense flavor and an excellent crunchy topping.

Choose your favorite fall fruit or summer berry to fill a Rustic Tart.