Sponsored by Cronig's Market and The Net Result
The right balance of flavors turns Swiss chard into a side dish everyone will love.
Store-bought fresh tortelloni gets a lift from homemade roasted tomato sauce and winter garden garnishes.
This dish is a cross between a classic French red-wine daube and a long, slow-simmering Italian dish of meat and sauce known as a Neapolitan meat ragù.
Just a little bit of lime and mint makes a fresh potato salad with peas sing.
This is the easiest and quickest vegetable side dish you will ever make. And it's delicious.
Yes, you can make peanut noodles without going to the grocery store.
Beautiful Bibb lettuce paired with fresh peas and bacon makes a classic salad. Homemade herbed buttermilk dressing keeps it light.
What I love is the smoky contrast between the chorizo/smoked paprika/garlic base and the bright, creamy kick of the finish.
Atlantic sea scallops are here for us year-round, which any Islander in the depths of winter will tell you is a quality not to be taken for granted.
This delicious noodle dish is not quite a soup, but it has a brothy sauce that makes it quite comforting. Serve with a fork and a spoon!
Serves 4
