This easy gratin starts with roasted cauliflower and sautéed leeks, then pairs with fontina cheese, cream, and fresh thyme. It's comforting and delicious, but beware, it's also rich. So don't eat the whole thing yourself!  

Serves 4 as a side

With a loaf of crusty bread, this soup is all you need for a weeknight or Sunday supper.

This lovely soup has a silky texture and an earthy, pleasing flavor.

Make the marinade and the salsa ahead; then serve this quintessential summer fish for a dinner party.

You can make a simple, creamy soup without cream, and this carrot soup from my Soups + Sides cookbook is a perfect example.

Serves 6

One of Chesca's signature soups, this flavorful chowder takes advantage of fresh corn and other freshly harvested August veggies.