This moist and tender cake is good for snacking, any time of the day. And with flavor and fruit swaps, its versatile, too.

A bit sweet and completely savory, these grilled mushrooms go anywhere you want them to.

This rustic tomato soup has just the right amount of ginger to make it merry and bright.

The classic molasses crinkle cookie gets a tender update.

A generous hit of fresh ginger and ground cardamom – and a light hand with the
honey – makes this cool, fruity lassi a nice change-up from a sweet, heavy smoothie.