When a marinade turns into a delicious sauce, you've got it made.

Slice. Bake. Eat. Repeat.

Bright and tangy, this simple squash soup is vegan, too.

Lime and maple combine with chopped crystallized ginger and white miso for a flavorful dressing to spoon over grains or veggies.

A zesty butter gives a quick flavor boost for roasted squash.

This stir-fry has two tricks — an easy sauce and a crispy garnish.

Dress up a spicy-crisp ginger cookie with a quick drizzle or a bit of color.

This incredibly moist pumpkin bread gets an added boost from fresh cranberries and crystallized ginger.

Turmeric and ginger, red lentils and sweet potatoes, cilantro and coconut milk - this soup has layers of flavor and is vegan, too.

Roasted squash lends great flavor and texture to savory vegetable pancakes.