Here’s a versatile and tasty destination for the leftover veggies in your fridge.

Roasted cauliflower gets even better.

Turn a simple side dish into a warm winter salad.

Your new repertoire dish is flexitarian. You're welcome.

Here's what to do with that beautiful fractal vegetable.

A comforting bowl of noodles, broth, and veggies is yours for the making.

A streamlined version of an Egyptian classic, this spiced lentil and chickpea dish has all the flavors and textures you need for a satisfying main dish.

This warming, fragrant blend of vegetables, spices, tomatoes, and coconut milk just gets better overnight.

Traditional Buffalo wings are deep-fried pieces of chicken doused with a spicy sauce that is very high in sodium. We make our vegetarian version using cauliflower and bake them.

This easy gratin starts with roasted cauliflower and sautéed leeks, then pairs with fontina cheese, cream, and fresh thyme. It's comforting and delicious, but beware, it's also rich. So don't eat the whole thing yourself!  

Serves 4 as a side